Annexure 2: Other Institutes of Hotel Management

State Institutes

State Institute of Hotel Management and Catering Technology (Formerly Food Craft Institute) (Thuvakkudi, Tiruchirapalli-620015)-Courses

Craft Courses in (1) Front Office, Bookkeeping and Housekeeping, (2) Food Production, (3) Food and Beverage Service, (4) Housekeeping, and (5) Bakery and Confectionery. All courses are of one-year duration. Eligibility: a pass in 10+2 for courses (1) to (3) and a pass in Class 10 for (4) and (5)

Delhi Institute of Hotel Management and Catering Technology (Lajpat Nagar-IV New Delhi-110024). Courses Offered: (1) Cookery, (2) Bakery and Confectionery, (3) Restaurant & Book-keeping, (4) Hotel Reception and Bookkeeping and (5) Housekeeping. All courses are of one-year duration followed by six months of industrial exposure training. Eligibility: a pass in class 10 or 10+2 examination with English as one of the compulsory subjects

Government Institute of Hotel management and Catering (Dehra Dun and Almora). Course DHMCT. Duration: Three years. Eligibility: a pass in 10+2 with English as compulsory subject of study. Admission Procedure: Through a common entrance examination. Contact Address: Director of Tourism (Hill), Patel Nagar, Dehra Dun

Maharashtra State Institutes of Hotel Management and Catering Technology, Pune and Nagpur (Engineering College Hostel Compound, Pune-411005 and Government Polytechnic Campus, Sadar, Nagpur-440001). Course: DHMCT. Duration: Three years. Eligibility: a pass in class 10+2 Examination

Institute of Hotel management Catering Technology and Applied Nutrition (PS Road, Gangtok, Sikkim). Courses: Diploma in (1) Cookery, (2) Food & Beverage Service, (3) Front Office Operation and (4) PG Diploma in Accommodation Operation. Duration: One-and-a-half year. Eligibility: a pass in Class 10+2 examination.

Institutes Associated with Hotel Groups

Indian institute of Hotel Management (Rauza Bagh, Aurangabad-431001) (associated with the Taj Group of Hotels. Courses: (1) BA in Hotel Management (Designed in collaboration with University of Huddersfield (UK) which also awards the degree). Duration: Three years. Eligibility: (1) a pass in 10+2 examination, (2) Diploma in Culinary Arts and Kitchen Administration. Duration: Two years. Eligibility: As above

Welcome Group Graduate School of Hotel Management (Valley View, Manipal-576119) – Course: Bachelor of Hotel Management (BHM). Duration: Four years, Eligibility: a pass in Class 10+2 examination. Affiliated to Mangalore University. Admission Procedure: Entrance test held at several centres

Shri Shakti College of Hotel Management (Hyderabad-500016) (associated with Ramada Hotel Manohar)-Courses: (1) DHMCT (along with a Diploma in Hospitality Management under AHMS). Duration: Three years; Eligibility: a pass in Class 10+2, (2) Certificate in Food Production and Patisserie. Duration: One-and-a-half-year, (3) Certificate in Food and Beverage Service. Duration: 6 months. Eligibility: for both (2) and (3) a pass in Class 10 examination. Two other institutes associated with hotel establishments are (1) Shevaroys Institute of Catering Technology and Hotel Management (Yercaud Hills, Salem-636601)-DHMCT

(2) KKRM College of Hotel Management (Bangalore-560025) (associated with Woodlands Hotel Group)-BHM (Bangalore University).

Other Institutes

Note: All these institutions offer three-year diploma programmes and some of them also offer several craft courses.

Bihar